At Carli, we select for 65 years cocoas very carefully and of distinction. We have the conviction that the quality of the raw material contributes largely to the success of products no matter the control of the processing and the creativity of the craftsman. Every chocolate maker has to remain modest facing of the gustative power of the products of origin.
Concerning chocolate factory, the trademark of Carli which distinguishes us is the beautiful part made for the cocoa in the creation of our candies. We do not succumb to all the fashions and the trends which would want to marry the chocolate with any sorts of flavors. We do not mix the flavors, we associate them to lose nothing of their essence.
Concerning pastry, our "chocolate" range is varied and respects the same concern.